If she’s going to put anything in her butter tarts, Peer says, it’s likely going to be raisins. But she’ll treat them to a little simmer in orange juice before adding them to the filling to plump them ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Butter tarts are one of Canada's most iconic desserts. They are individual flaky tart shells surrounding a gooey brown-sugar filling. This version is simplified into bars that can be baked and cut to ...

In this episode of In the Kitchen with Matt I will show you how to make an Apple Tart, more specifically a puff pastry apple ...