Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

My Four Favorite Steaks for Grilling (and How to Cook Them Perfectly) - Jevgenija ZUK / Shutterstock.com I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak ...

Few things are as mouthwatering as steak fresh off the grill. Grilling not only gives the steak that smoky, charred crust that is loaded with umami-rich flavor, it seals in those juices, allowing the ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...