Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

These sweet and tender Maple Glazed Carrots are the perfect easy recipe for the holidays or just a simple weeknight dinner. Roasted to perfection with a brown sugar and maple syrup buttery glaze, this ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Place all ingredients in a bowl and whisk until all ingredients are incorporated. Place contents of bowl in a sauté pan and bring to a simmer. Allow for glaze to reduce by half. Remove from heat and ...

Serves 4. This recipe was submitted by Elaine Netter to “If It’s Thursday, it must be Elks,” a collection of recipes by Lady Elks Lodge #1153 of Donaldsonville. 1. Melt butter in saucepan. Add apples, ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Lynne Tolley from Miss Mary’s Boarding House made Whiskey Glazed Carrots, and a Jack Apple Mule cocktail (see recipes below). For more information about Miss Mary Bobo's Boarding House in Lynchburg, ...

Maple Glazed Carrots are the perfect side! Tender carrots tossed in a brown sugar glaze will make the best addition to your Thanksgiving or special family dinner. If you want to try even more special ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...