Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies are chocolate overload (in the best possible way!) and would make a great ...

In this decadent dessert recipe, I show you how to make your own frozen cookie dough bites. Then, I put them into a double ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

Use melted butter: Rothkopf Bates suggests using melted butter instead of softened butter. Simply melt butter in the ...

Angila Snediker, owner of Half Baked Cookies, has always had a passion for sweets. That said, her career path was initially in finance. It wasn’t until she was pregnant with her first child that she ...