Grab some wild Alaska salmon from your freezer and throw it in your Instant Pot on high for 3-minutes, and you’ve got the workings of a great weeknight meal, no thawing needed!

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...