Veal Cutlets, or cotolette di vitello, are a cherished classic in Italian home cooking. Lightly breaded and quickly pan-friend, veal cutlets are crisp, golden, and irresistibly juicy. Growing up mamma ...

To prepare Valdostana veal cutlets, start by slicing the Fontina into thin, even slices so that it can melt easily during cooking (1). If the meat slices are a bit thick, gently flatten them between 2 ...