If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s ...

Coat a large sauté pan generously with olive oil and add a tablespoon of butter and the assorted fresh mushrooms to the pan and season with salt. Sauté the mushrooms until they are soft and pliable.

Grains are the quiet backbone of satisfying meals—nutty, chewy, soothing, and endlessly adaptable. If rice and pasta are your ...

It’s an age-old question: Do mushrooms need to be washed? The answer is pretty simple: Absolutely. The confusion about how to clean mushrooms comes from the disproven belief that because mushrooms are ...

Morel mushrooms are close to the perfect food. Abundant, delicious , and easy to identify, morels grow wild during the best time of the year. The only way to get them—if you don’t want to pay a lot of ...

A food poisoning outbreak that killed two people and sickened 51 has highlighted just how little is known about morel mushrooms and the risks in preparing the popular and expensive delicacy. The FDA ...