Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

A gentile's take on the Jewish classic. What You Need: 4 small russet potatoes 1/4 red onion 1/2 tsp salt 1/2 tsp pepper 1 ...

A gentile's take on the Jewish classic. What You Need: 4 small russet potatoes 1/4 red onion 1/2 tsp salt 1/2 tsp pepper 1 tbl thyme, chopped 3 tbl cornstarch 1 egg Canola oil or schmaltz for frying ...

Jeremy Umansky says the potato pancakes are the "cornerstone" of the December holiday: "Modern day, the celebration of Hanukkah revolves around the making of the latke." The potato latke is one of the ...

Add Yahoo as a preferred source to see more of our stories on Google. I ensure they get extra crispy by removing all of the excess water in the potatoes, but saving the starch they leave behind. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Latkes are a hot topic around this time of year. Not only do they stir up savory nostalgia for the people who grew up eating them, ...

Recipes passed down in different ways, featuring potato latkes and kimchi jjigae (stew). Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant ...