Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

From shopping to storage, here’s what you need to know.

To keep bacterial levels low, store ground beef at 40°F (4.4°C) or below and use within two days, or freeze. Never leave ...

Food safety experts and USDA guidelines stress cooking ground beef to an internal temperature of at least 160°F to kill harmful bacteria like E. coli and Salmonella. Using a meat thermometer is the ...

There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more ...

Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef patties are the most frequently grilled ...

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

Minced meat is a staple in many popular dishes, used when making spaghetti Bolognese to cottage pies, but did you know there’s a way to elevate the flavour of the dish without the need to add ...