Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

A Juicy Lucy burger is essentially a cheese-stuffed burger. Rather than melting the cheese over the burger once it is cooked, ...

These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious ...

Your barbecue grill may be stored away now that summer is over, but there's still a way to make tasty cheeseburgers indoors.

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, ...

Warmer weather is almost here to stay and plenty of cookout fans are already heading outside to grill. While a juicy burger topped with loads of cheese on a toasted bun may be a tried-and-true ...

depending on oven strength. After 3 minutes, lay the bun on a metal rack and flip the patty to its other side. Cook for an additional 2 minutes, or until the bun is golden brown and the patty is ...