Sip and Feast on MSN
This classic clam chowder starts with fresh clams — but there's an easier option
This homemade New England clam chowder recipe shows how to prepare the classic soup using fresh littleneck clams, potatoes, bacon and cream. The cooking process begins by steaming the clams to create ...
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How to steam clams at home using a simple method
This clam steaming method shows how to prepare fresh shellfish at home with a simple covered simmer. The clams begin tightly closed and are cooked in their shells until the heat causes them to open.
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