Classic chicken cordon bleu gets a bold upgrade on the flat top griddle. The steady surface heat creates a golden crust while sealing in the ham and melted cheese inside. Cooking it on a Pit Boss 1600 ...
I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...
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