Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cheeseburgers on an outdoor picnic table in front of a spread of food and a plate of peppers and lettuce - Yuliia Kokosha/Getty ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Add Yahoo as a preferred source to see more of our stories on Google. Hamburger patties on flaming grill - Westend61/Getty Images With the varying temperatures, vents, coals, and surfaces, grilling ...

Turn it into kofta. Shape any leftover beef mixture into oval-shaped balls and cook as kofta. Serve in warm pita with creamy ...

They come in all shapes and sizes, but nothing compares to a smash burger! Epic Burger is here to show us how to make a smash ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...