Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Crystelle Pereira joins TODAY to share how to cook with the traditional Japanese seasoning, miso! Pereira shares recipes for miso with peanut sizzling oil noodles and eggplant.May 31, 2022 ...

The Israeli-born chef Alon Shaya who, along with his wife Emily, helms the wildly popular Denver restaurant Safta, makes a mean hummus. He’s much loved for his puffy pita that, like manna from heaven, ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

To salt or not to salt — that is the fundamental eggplant question. Conventional cooking wisdom holds that you should always salt (and drain) eggplant before cooking. And there is some merit to this.

Sequels: Not just for the Marvel Cinematic Universe! A few weeks ago, I brought you a variety of tips and recipes for making the most of fresh summer tomatoes, corn and peaches. But of course, that ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...