Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

Turns out, the easiest way to make vegetables taste good is to, you know, prepare them well. (And don’t forget the seasoning!) That goes for beets in particular. When cooked well, they can be sweet, ...

Knowing how to cook beets three ways — boiling, steaming, and roasting — is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you’re making a wintery salad with ...

Canned beets are a convenient alternative to fresh beets, offering similar nutritional benefits with a longer shelf life. A pantry staple, canned beets are versatile and can add a nutrient-dense pop ...

A registered dietitian explains the health benefits of beets, including their gut-healthy perks and surprising magnesium content. Plus, how to cook them. It took me a long time, but I actually like ...

Storing beets properly starts with trimming the stems. Beets, or beetroot, are similar to carrots and considered a superfood because of the levels of many different nutrients. It would make sense, ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...