A few weeks back, when lab-grown chicken was announced as being “approved for sale in the United States,” I was overjoyed. As someone who’s foregone all red meats (my friend clarifies it as such: ...

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

Fast food chicken has long been a staple of American dining, but not all chicken is created equal. Some chains rely heavily on processed meat, fillers, and frozen ingredients that compromise both ...