-Preheat oven to 350-degrees. Then coat a 9×13-inch baking dish with cooking spray and set it aside. -Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle.

Drop the delivery app! These fluffy ham and cheese croissants only take five minutes to prepare. Find out how here.

Whether you’re tired from a long work day or just don’t want to put much thought into meal planning, sometimes you just want a sandwich for dinner. While I’m all for slapping a few slices of turkey ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut each slice of bread in half. If you’re ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

These Ham and Cheese Puff Pastry bites are a flaky, golden twist on the viral upside-down puff pastry trend, layered with ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Ingredients:1 stick softened butter1 cup mayonnaise1/2 teaspoon garlic salt1 to 2 tablespoons Dijon mustard (if you don’t like mustard, leave it out)8 to 10 hard rolls1 1/2 to 2 pounds shaved deli ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...