Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

It’s time for comfort desserts. Forget calories; think pleasure. Homey desserts are what count here, not complex presentations or preparations. Here are my all-time comfort dessert winners. This Warm ...

Sara Moulton, this dish’s creator, called it: This is a moist cake with big, booming flavors of orange and vanilla, combining two of her favorite desserts. 4 tablespoons (½ stick) unsalted butter, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

This rich banana-pineapple cake is soaked in buttery pineapple toffee sauce for a gooey, no-frosting-needed twist on a classic hummingbird cake.

An abundance of fruits, vegetables and herbs provides beautiful and delicious relief from hot and sweltering summers in Texas. Peach season is in its prime and will last for at least another month.

This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...