Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...
For traditional Cape Malay flavours, look no further than Fatima Sydow's kitchen.
A local woman captured a heartwarming moment as her grandfather shared his classic pickled fish recipe, evoking nostalgia ...
Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...
In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...
How did pickled fish become a beloved Easter tradition in Cape Town and beyond? This is the story of a classic Cape Malay ...
Cape Town mayor Hill-Lewis learned to make traditional Easter pickled fish from a community hero Aunty Radia, celebrating the ...