These hearty oatmeal cookies are equally great for on-the-go snacking or gifting.
It's a classic for a reason.
Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?
BALTIMORE — Lumpy, bumpy and hopelessly old-fashioned, the oatmeal cookie lacks any semblance of foodie cred. Panache? Style? Decadence? Oatmeal cookies have none of that. But its very plainness and ...
It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...
They have dried cranberries instead of raisins, because all of the people in the world who have been scarred by raisins have ...
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Recipe: The Daily’s oatmeal cream pies

The Daily's pastry chef Natalie Howells shares her recipe for restaurant's oatmeal cream pies. The post Recipe: The Daily’s ...