Summer gardens often overflow with ripe berries just as temperatures climb. Many people reach for frozen treats to cool down, ...

We tried everything from a viral vintage recipe to a blender technique to find which no-churn method comes closest to ...

It’s “summer in a bowl.” ...

Ice cream tastes even better when the story starts just a few steps from the cows. This Amish Country farm in Pennsylvania ...

I went to ice cream college. Yep, it’s a thing. This past January, I spent one week at Penn State University waking up with the cows (literally), learning about emulsifiers and freezing techniques, ...

There’s nothing like homemade, small-batch ice cream on a hot Michigan day. And there are plenty of delicious options just in Metro Detroit alone. From old-fashioned soda fountains and longtime ...

A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, ...

Sixty human volunteer taste-testers found that yoghurt and ice cream made from mare’s milk to be creamy and visually appealing with a good taste and texture. Would you eat ice cream made from mare's ...