Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s just 4 ingredients. With just lemon, ...

The easy yet sophisticated technique for this recipe can be applied to many types of skin-on fish fillets. Simply sear the ...

See how beautiful that is?” Today, I’m going to show you how to make my brown butter Buffalo sauce. Really think just taking ...

PITY the poor saucier. Though the position of maker-of-sauces has been, since Escoffier, near the top of the kitchen brigade hierarchy, often the sauces themselves go unsung. Unlisted on menus, taken ...

I’m a writer and recipe developer for New York Times Cooking. Traditionally, buffalo sauce consists of hot sauce and melted butter, but browning your butter first makes a big difference. Let’s get ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fish sauce butter is as easy to make as soy ...