Yahoo

I Never Use Heavy Cream for Pasta Sauce — I Always Swap in This Cheap Ingredient Instead (It’s Probably in Your Pantry!)

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my mom often stocked ...
Delish on MSN

Our Alfredo Sauce Is So Good You'll Never Go Store-Bought Again

If you need an easy excuse to become a homemade pasta sauce believer, then put the store-bought jar down and give my simple, ...
Tasting Table on MSN

Make The Most Decadent Alfredo Sauce With This Canned Ingredient Shortcut

For a creamier Alfredo sauce, consider adding this canned ingredient to your next batch. The results may end up surprising ...
The Washington Post

9 recipes for leftover heavy cream: Pasta, caramel and more

Heavy cream is one of those ingredients that I always seem to have left over, whether I have bought a pint or a quart. Sure, I could always make a bowl of whipped cream for dipping berries or topping ...

For the Creamiest Fettuccine Alfredo, I Skip the Heavy Cream and Stir in This Instead

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...
AOL

32 Recipes That Make the Most of Extra Heavy Cream, From Sauces to Sweets

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...
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I Never Use Heavy Cream for Pasta Sauce - I Always Swap in This Cheap Ingredient Instead (It's Probably in Your Pantry!)

When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make Filipino-style carbonara. I always thought it was a fancy meal. Creamy pasta ...