Rice is the daily staple for more than 3.5 billion people around the world, but producing it comes with huge costs to the ...
In a significant leap for agricultural science, Chinese researchers have unveiled a new variety of rice that could dramatically change the way we approach global food production. This newly developed ...
Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn golden ...
The cultivation of rice—the staple grain for more than 3.5 billion people around the world—comes with extremely high environmental, climate and economic costs. But this may be about to change, thanks ...
The global rice export landscape is reshaping under a flood of supply, shifting policies, and volatile markets. According to ...
Contaminated rice was the source of an outbreak in China caused by a rare pathogen. Bacillus paranthracis belongs to the Bacillus cereus group. However, globally reported outbreaks remain rare and the ...
Rice has been grown in Britain for the first time following a record hot summer. The country’s first ever crop is set to be ...
Throughout the Yangtze River Delta, a region in southern China famed for its widespread rice production, farmers grow belts of slender green stalks. Before they reach several feet tall and turn golden ...