Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

More Unfortunate Service News: “For the first night, The Gorbals exhibited all the unfortunate problems of an inexperienced restaurant: Dinner took nearly 3 Hours(!) because of pacing issues.

In the high-stakes era of the celebrity chef, high-profile restaurant employees often live or die by their public image, and a cook’s persona is often crafted and finessed by a public relations firm ...

Sticky Toffee Pudding just sounds like an awesome dessert, doesn't it? While it's actually steamed date cake moistened with a hot butter-sugar sauce (hence the stickiness) that's served with vanilla ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Much has been made of ‘Top Chef’ season 2 winner and soon to be ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. At the time, the menu raised eyebrows with its ungainly (and perhaps ...