Goat curry is a common dish at festive occasions in Jamaica. It usually is served with white rice. Jamaican curry powder is available at many supermarkets. I used the mild curry because the peppers ...

1. Make the curry powder. If you can find Jamaican curry powder, definitely use it. If not, use regular curry powder and add the allspice to it. You will need at least 6 tablespoons of spices for this ...

After tasting goat at several places, I thought I would try to make a goat dish myself. Curry, cumin, and Tabasco give this stew zip without excessive spice. Place goat meat in a non-metallic bowl and ...

Curried goat, one of the national dishes of Jamaica, melds piquant curry with the slightly earthy taste of goat that has been marinated and cooked long enough to be meltingly tender. Many years ago in ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...