OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

Add Yahoo as a preferred source to see more of our stories on Google. Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

If you're craving a quick and flavorful meal, my Japanese Garlic Fried Rice is the perfect go-to! I crafted this recipe to bring the bold taste of Japanese-style fried rice right into your kitchen in ...

*Craving a dish that’s quick, delicious, and brimming with bold flavors? This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

This take on fried rice from Rocco DiSpirito gets a sweet-savory finish from jammy pineapple preserves and fresh pineapple, which bring smoky sweetness and bright acidity to the bacon-rich rice. When ...