I’m a little embarrassed to admit it, but my go-to dive bar drink used to be a mixture of Malibu coconut rum and pineapple juice — a sort of cheat piña colada. Those sweet, tropical flavors got me ...

This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

Coconut water, celery, ginger, and chiles come together to flavor the base of this delicate aguachile, while pineapple, cucumber, and avocado garnishes help cool it down. Chef Claudette Zepeda makes ...

Classic coconut macaroons get a Southeast Asian twist, inspired by banh troi tau, a favorite Vietnamese wintertime dessert.

Here's a delectable twist on a piña colada that's served in a fresh young "hut" coconut. Open coconut. Pour juice into blender. Add unsweetened pineapple juice, rum, cream of coconut and ice. Cover ...

From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

During the summer, I’m a sucker for tasty frozen frappés. Usually my husband rolls his eyes and wonders why I’m OK with wasting money on frosty coffee drinks. I know it’s ridiculous, but I simply ...

Samantha Seneviratne’s coconut cake snowballs condense the essence of the original into charming three-bite treats.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...