Marinate steak with olive oil, salt, pepper, garlic powder, and minced garlic. Place in zip lock bag and marinate overnight.

Frozen french fries don't have to be bland and textureless. If you're trying to make crunchy french fries with great flavor, ...

Just like their deep-fried cousins, air fryer fries boast a crunchy exterior and creamy interior. But, since you just need a drizzle of oil instead of a pot-full, they’re a much healthier option.

We may receive a commission on purchases made from links. When it comes to enhancing foods like french fries, having a good fry seasoning in your pantry can check off a lot of boxes. The right blend ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

21/2 tablespoons fine sea salt, plus more for seasoning the fries Peel potatoes. Square off top and bottom of potato and then trim a small slice off one side of each one so that it lies flat on the ...

French fries are always the answer, it doesn’t matter what the question is. McDonald’s fries, freezer fries, leftover restaurant fries — we aren’t picky. But one of our favorites? The Pioneer Woman’s ...

Discover Albanian fried meatballs, qofte te fërguara, with bread, feta and herbs. Learn authentic technique and serving ...