Food Journal Magazine, an exciting new publication, has launched to connect culinary enthusiasts with the vibrant world of cuisine and food festivals. Jul. 21, 2025 / PRZen / LOS ANGELES — Your ...

If you can’t stand the heat, get out of the kitchen — and there was a bash registering somewhere up near ghost peppers on the Scoville scale to celebrate new food and fashion mag, Takeaway. The ...

Some of the most iconic food magazine covers of the past 40 years were captured by Romulo Yanes, a staff photographer at ‘Gourmet’ who also shot for publications, including ‘Bon Appétit’ and ...

Eat Your Books is the key to unlocking the contents of your cookbooks, using your food magazines, and saving online recipes (and your own) in one place. This is where Eat Your Books comes in, much to ...

With the advent of advancement in technology, the Internet and Kindles, physical magazines, newspapers and books have gone out the backdoor, eek. But admit it, every once in awhile, it actually feels ...

A new art-driven magazine that debuted in September, Swallow is currently only published twice a year and available at a few shops around New York. But its sensuous, heavily visual take on eating has ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

COLUMBUS, Ohio (WCMH) – A food magazine has named Columbus as one of the most pizza-obsessed cities in the world. In honor of National Pizza Month, the magazine Chef’s Pencil analyzed Google Trends ...

ST. LOUIS – One of St. Louis’ food magazines was “killed” by its owner Thursday. Feast Magazine Managing Editor Shannon Weber shared a series of Instagram stories Friday morning announcing the news ...

Whetstone Magazine is the largest Black-owned food magazine in the country. Launched in 2017, the magazine initially struggled to get off the ground — now it encompasses a newly launched audio studio.

I sometimes attribute my growing zine obsession to being — on paper — a book historian. I like the heft of folded paper, sometimes hugged by a cardstock cover, sometimes by a staple pinning sheets ...

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