The WHO's report provides an updated estimate on the global toll of foodborne disease. Eating is one of the most essential ...

Unsafe food kills more than 1.5 million people a year and causes cases of more than 200 diseases, research from the World ...

In 2018 diet-related chronic diseases, such as cardiovascular disease, diabetes, and some cancers, were responsible for half of all deaths in the country, or roughly 1.5 million people. Globally, a ...

Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025. As part of the process to update ...

Ultra-processed foods have quietly shifted from occasional convenience to daily staple, and a sweeping body of research now links that shift to a long list of chronic diseases. The latest global ...

Add Yahoo as a preferred source to see more of our stories on Google. Still, it's a never a bad idea to take a step back to assess what you're eating on a daily basis, especially when we're still ...

For the estimated 5 million people worldwide living with inflammatory bowel disease, finding relief from debilitating symptoms often feels like an endless journey through medication trials and ...

Share on Pinterest A new study suggests plant-based ultra-processed food consumption may increase the risk of heart disease and early death Ani Dimi/Stocksy Ultra-processed foods comprise a ...

Liz covers cardiovascular and metabolic disease, asking why we’re not doing better or even losing ground against the world’s leading killer. Send tips on Signal at LizC.22. Start with a snapshot: ...