It’s summer, and that means the last thing we want to do at the end of a long day is stand in a hot kitchen for an hour with our arms covered in warm soapy water as we scrub away at our dishes. That ...

Social media tells me that in part of the country, kids are already back-to-school. And so we are teetering between the lazy days of summer and the impending promise of crisp cool air, long sleeves ...

Admittedly, it's not easy to keep a healthy, well-balanced diet while camping. Luckily, this recipe from Hungry Campers Cookbook by Katy Holder ($25) shows you how to flawlessly prepare fish without ...

Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...

Social media tells me that kids are already back to school. And so we are teetering between the lazy days of summer and the impending promise of crisp cool air, long sleeves and the desire to fire ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

Prepare a medium-hot grill (if cooking indoors, preheat a cast-iron sauté pan until it is very hot). Arrange the onion and tomato slices in one layer on a cookie sheet or in a roasting pan, and ...

Ingredients:As desired, salt + pepper to taste2-4 ea. 8-oz. of your favorite fish fillets (you can use salmon)As desired, amount of mango salsaDirections:1. Lightly season the salmon fillets and grill ...

You can grill-steam almost any fish this way, as well as add your favorite ingredients to the foil packet. Cherry tomatoes are great right now, and with the heat from the grill they’ll burst into a ...