A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

From classic tuna patties to vegan 'crab' cakes, fish cakes can be adapted to suit any diet or taste preference. With the right ingredients, they can be both delicious and nutrient-packed. Whether ...

My three-year-old granddaughter loves fish cake and can eat it every day and for every meal. Which makes me wonder about the fish cakes we buy from the market. Maybe I should make my own, as my mother ...

A fish cake 'is one of the best ways to repurpose leftover fish,' says Christine Tizzard You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

For the past decade, I’ve lived and worked in Philadelphia, and I’ve spent the entire time working in and learning about food — selling it, sourcing it, or writing about it. So I like to think I might ...