I wouldn’t blame a Pacific Northwest newcomer for not appreciating hazelnuts. They’re an acquired taste. Not as extreme a project as sushi or single-malt Scotch, of course. But speaking as a relative ...
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David Hlubik always had two loves: agriculture and science. He was only a few years old when he first lent a hand on his uncle’s farm in Chesterfield, New Jersey and ever since then he’s kept tabs on ...
Monocultures of corn and soybeans carpet 75% of the U.S. Midwest, leading to soil erosion, water pollution, and massive greenhouse gas emissions. However, a new wave of farmers is breaking the ...