Brandeis environmental studies professor Brian Donahue – an expert in forestry and farming – has a plan to help New England produce half its food by 2060, even with the negative impact of continuous ...

There’s something cozy and quintessential about the holidays in New England. They evoke Christmas tree farms, flannel pajamas, crackling fires and the aromas of apple pie — or maybe clam chowder — ...

The husband-wife team Keith Stavely and Kathleen Fitzgerald has written the history of New England through the region's everyday food, an interest they come by honestly. Stavely is a scholar who ...

Correction: Karen Nordstrom is the policy program co-director of Food Solutions New England. Her title was incorrect in an earlier version of this story. New England has the potential to regionally ...

Let’s say someone asks you to free-associate your thoughts on New England cuisine. You’d likely conjure a few images: cinnamon-sugared cider doughnuts, bowls of thick clam chowder, fried clams, roast ...

Following the annual New England Food Show in Boston on Tuesday, more than ten volunteers and employees from the nonprofit Food for Free loaded up a truck with more than 50 boxes full of unused food.

A comment period has been launched in England regarding gene editing of crops and livestock. The plans were announced by Environment Secretary George Eustice at the virtual Oxford Farming Conference.

The number of fast food outlets in deprived areas are double those in the most well-off, analysis has found. The data also showed the concentration of takeaways has risen - despite an obesity crisis.