This endive recipe with apples and grapes is a fresh, sweet start to any entrée. Quarter and core apples. Using vegetable peeler, shave off thin strip of peel down center of each apple quarter, ...

A creamy blue cheese dressing sets this Endive Salad apart. It’s tangy, bold, and the perfect pairing for crunchy endive, juicy pears and toasted walnuts. This endive salad brings me right back to ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

The liquid will not submerge the endive at first, and that’s okay. Take the gratin out of the oven after 10 minutes and press down with a spatula to submerge the endive in cream. Preheat oven to 450°.

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

Our focus on healthy eating continues this week with a recipe that showcases a dazzling assortment of winter produce, including one of our favorite winter greens, Belgian endive. Belgian endive ...

SOME say “Belgian endive,” others say “endive” and yet others say “chicory.” In 1984, the late Jennifer Paterson, best known as one of BBC television’s “Two Fat Ladies,” tried to clear up the ...