After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 minutes, tossing halfway through. As the squash roasts, it will turn a ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

Home cooks should try making this comforting soup, which uses only butternut squash, oil, and salt. The easy recipe uses a ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...