Just like their deep-fried cousins, air fryer fries boast a crunchy exterior and creamy interior. But, since you just need a drizzle of oil instead of a pot-full, they’re a much healthier option.

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

All images courtesy of Two Kids and a Coupon One weakness of mine is potatoes. I admit, I love them in just about any way ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

If Five Guys's french fries had their own Twitter account, I would be spamming them left and right with fan mail, which is why this copycat recipe has me licking my lips and breaking out the ketchup.

Getting restaurant-quality French fries at home is no easy feat because it’s difficult to attain that perfect crispy exterior when you’re not working with professional deep fryers. But according to ...

French fries get a bad rap. And it has little to do with what they are. It’s how you prepare them that makes the difference. Removing the skin, frying them up and adding salt negates the health ...

In this episode of In The Kitchen With Matt, I will show you how to make sweet potato fries. This easy baked sweet potato ...

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...