Homemade french fries sometimes seem like an exercise in disappointment, since the oven-baked or air-fried ones never seem to come out quite right. They're certainly not as crispy as our deep-fried ...

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our favorite ways to do this is by making the fries out of chickpea flour ...

Nothing screams “guilty pleasure” like a steaming plate of chili cheese fries. Melted, bubbly cheese, chili and crispy potatoes topped with various herbs and condiments can make your mouth water just ...

Once you understand how to work with that, not against it, good fries become repeatable rather than accidental. Here are six practical tips that make a real difference.

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

French fries get a bad rap. And it has little to do with what they are. It’s how you prepare them that makes the difference. Removing the skin, frying them up and adding salt negates the health ...