Gnocchi with a decadent burnt-butter sauce is extra comforting and this one, made with a top-notch shop-bought gnocchi, is easy to put together. This recipe is inspired by an anecdote told by food ...

Serve with boiled fennel, asparagus, boiled turnips or simply good bread. From Gastronomer Andreas Viestad. Ingredients 4 to 6 medium cloves garlic, halved lengthwise 1/3 cup Easy Demi-Glace (see ...

If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

A meal that is at once romantic and virtuous — could there be a more perfect Valentine’s Day dinner? These filet mignon with pomegranate-burgundy sauce certainly make a delicious case for it. Making ...

A thick paste of garlic, shallots, and herbs infuses this lamb with bold flavor — especially when marinated overnight. Don't skip the Demi-Glace Butter and the Balsamic Glaze; both recipes come ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Our friends at ChefSteps love producing updated versions of homemade staples — making recipes easier, more ...

The funky butcher's cut known as hanger steak becomes, with slow cooking, a succulent masterpiece that makes its own demi-glace. (Photo for The Washington Post by Deb Lindsey) Try this slow-baked ...

If you're cooking up a meaty meal, from hunky roast beef to pork chops, there's no shortage of sauces you might make to add some moisture and flavor. Two notable sauces in this category are gravy and ...

Indulge in the culinary magic of Chef Bryan Woolley with this tantalizing recipe for Hanger Steak paired with a luscious Faux Demi-Glace Sauce. Elevate your dining experience with the perfect blend of ...