The post 39 Easy Thanksgiving Recipes That Keep Everyone Happy (and Quiet) appeared first on Cook What You Love.

Our trip through southern cooking continues with a recipe from Betsy Blackley. She writes... "This is an old family recipe - truly southern. Delicious side dish. We usually have fried chicken, ...

The post 39 Easy Thanksgiving Recipes That Keep You Sane and the Table Full appeared first on Cook What You Love.

Chef Ryan Scott of Finn Town Tavern in San Francisco joins TODAY Food to demonstrate how to make two easy yet crowd pleasing summer recipes. He shows us how to make a sweet and creamy corn pudding and ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

This bubbly corn pudding can make a less starchy alternative to cornbread dressing at Thanksgiving. Whisk together eggs, cream and melted butter in a medium bowl until blended. Set aside. Heat the ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Country chef Lee Ann ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Summer is in full swing and for many that means fresh corn. Try out some of Ina Garten’s corn recipes and be sure to check out her easy tip for taking corn off the cob. Garten tosses corn kernels with ...

Can’t figure out what to do with that can of corn in the cupboard that keeps winking at you? No need to shun the humble ingredient—just check out our roundup of delicious canned corn recipes for meals ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...