If you haven’t noticed, I live for good butter. Once you ditch the mediocre sticks and start using the quality stuff, you’ll notice a difference in everything — from a simple slice of buttered ...

There's a reason restaurant butter often tastes more flavorful. The good news is that you can make any store-bought butter ...

This easy compound butter combines fresh herbs, shallots, and lemon for a simple finishing touch that instantly enhances steaks, vegetables, seafood, and more. Fresh parsley, chives, shallot, and ...

If you love cowboy butter, hold onto your hat! This pantry staple gives compound butter a zesty kick that works on savory ...

For me, the first few weeks of September always signal a season of transition. Summer is fading and autumn is waiting in the wings. From my apartment window, I watch as kids — kindergarteners, I’m ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. To hear the trend forecasters call it, the outdoor pizza oven marketplace is hot, hot, hot. More and more ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I cannot function without butter. I keep at ...