Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

It didn’t seem too much to ask for. I wanted a coconut chicken curry that is fast, delicious and not loaded with fat. Turned out to be easier than I expected. Let’s start with the sauce. The key is to ...

1. Heat oven to 325 degrees. Pat chicken dry with paper towels and season with salt and pepper. 2. Heat a large Dutch oven over medium-high heat. Add oil. Brown chicken pieces, in batches if necessary ...

Boneless skinless chicken breasts save the day for so many busy folks who want to get a lean, protein-filled, affordable dinner on the table in a hurry. I always have a package or two in my freezer – ...

2 pounds skinless, boneless chicken thighs, cut into 3-inch chunks Salt and pepper 1 tablespoon grated ginger 2 teaspoons grated garlic 1/4 teaspoon each of cloves, fennel seeds, cardamom seeds, ...

I’ve always loved Thai Fresh. The little neighborhood restaurant on Mary and South Fifth streets in South Austin has been the host of many lunch dates, book club meetings and post-library ice creams ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken ...

MANILA, Philippines — Widely known in the Philippine cuisine, Chicken Curry originated in India and has been known in Southeast Asia, Great Britain and the Caribbean. Many believe that Indian soldiers ...

To make coconut milk and curry chicken, start by preparing the broth: take a fresh chili pepper, remove the stem, and cut it ...

Marinating chicken wings in a mix of coconut milk, curry paste, and lime lends them an alluring sweet-spicy flavor. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...