Apricots (never use over-ripe ones - the jam won't set if you do) Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids (or you can use the ...

Dear Readers: Here is a flashback recipe from my mother, the original Heloise, that we think was printed in the mid-'70s or earlier. It is a delicious apricot jam made from dried fruit that is ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Fruit tarts are the ultimate homemade delight, bound to impress guests or just make a nice change from cake or biscuits at tea time. Article continues below ADVERTISEMENT British classics typically ...

Here, for your enjoyment, is a collection of puns about today's brunch recipe for apricot-anise tarts: "This sure is anise pastry." (Pronounce it "a nice," obviously.) "Apri-caught you checking out ...

Mrs Shirley Cornish joined us from Jamestown to share her easiest Apricot Jam recipe. Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids ...