SAN FRANCISCO (KCBS) – Here are two recipes that can be made at any time of the year, but are especially good as families gather around the Thanksgiving table. The Cranberry Pear Relish is a simple ...

1 cup duck foie gras, cut into 1/2-inch pieces (see Note) Instructions: Heat oven to 250 degrees. Combine foie gras, livers, eggs, garlic powder, onion powder, salt and white pepper in a blender. With ...

Melt butter in large frying pan. When it foams add onion and cook over medium heat until translucent. Add spice mix and cook for 30 seconds. Add livers and heat through. Strain and place in food ...

Alex's stuffed morels (see the recipe) and their fresh foraged counterparts(Michael Mackenzie) Turn up the heat to high, tossing through duck livers until pink in the ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

I’ve always wanted to enjoy a meal at Charlie Trotter’s famous restaurant in Chicago. But based on what he said in the Tribune the other day, I’m not going there. Because no matter what’s printed on ...

For many of us, there is nothing more frightening than having a duck liver as big as a football sitting on the kitchen counter. When I say us, I mean people whose culinary dreams sometimes exceed ...