The normal pace for new restaurants at the James Beard-nominated Good Salt Restaurant Group is one every two to four years, Jason Chin tells me. In 2025, he and his wife and partner, Sue, opened two.
Leiah, which grand-opened back in June, is a fine-dining restaurant. It offers a number of multicourse chef’s tasting menus in the evening. And la carte options, too. It is the stuff of tweezers and ...
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