When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...

Nutritionists and diet experts agree that both have a place in a healthy lifestyle, but only if prepared and eaten thoughtfully. Read on. Read Time: 6 min If you have ever sat at a South Indian ...

Making delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This ...

This article discusses the art of cooking dosas on an iron tava. It covers steps such as seasoning the tava, achieving the right batter consistency, and preheating the tava for even cooking. It also ...

There are many varieties of pre-made dosa batters available in the market, but the essence of authentic dosa lies in preparing it from scratch. The easiest way to make dosa is by soaking 2 cups of ...

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Cucumber neer dosa is a gluten-free South Indian breakfast made with rice batter and cucumber, offering hydration, easy ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...