Pros and celebrity chefs love this brand, too. Plastic cutting boards have gotten a bad rap lately for potentially releasing microplastics in our food. One study found that a single square millimeter ...

When I buy cheap cutting boards, it’s noticeable. After I’ve used them a couple of times, they’re already covered in scratches and showing wear and tear, if not flaking off plastic when I chop food.

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.