This Chickpea Curry without coconut milk is an easy American version yet has the authentic taste of your favorite Indian ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Premieres Saturday, Oct. 25, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. We head to Malaysia to learn about the fusion ...

“Coconut milk is the creamy base for this downright wholesome veggie curry. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Bring Thailand home with this Thai Green Curry recipe, a creamy, comforting green curry you’ll love to make and invite people ...

Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...