Croutons are a seemingly divisive salad topping. Some people make their salads at home with 75% croutons, while others furiously rifle through and pick off every crouton in their restaurant salad.

Thankfully this isn’t an ice cream flavor. Although to be honest, we’re a little shocked that it isn’t. Either way it seems like the most pleasing possible combination of crunch of cobb salad goodness ...

The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Dear SOS: I’m hoping the chef at PizzaVino, a lovely little restaurant on the plaza in Sebastopol, Calif., will share his secret for the most delicious crunchy croutons I’ve ever tasted. It seems as ...

For croutons, preheat oven to 375 degrees. Line a baking sheet with foil or parchment paper and lightly spray with cooking spray. Cut cornbread roughly into 1 inch cubes. Transfer to prepared baking ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Croutons are, objectively, a perfect food. What’s not to love about little ...

Don’t let your dinner salad feel sad. Do as Alison Roman does, and pack it with golden chunks of salty, crunchy bread. By Alison Roman If you’ve ever eaten a salad for dinner and thought “I am only ...